Final Judgement Opinion Series: Nigerian Jollof Rice Or Ghanaian Jollof Rice?

There has been a friendly and healthy debate over the years, which jollof rice is better? Nigerian or Ghanaian? Jollof rice is a very popular dish in both countries, sold in most restaurants. Regardless of where jollof rice is purchased or made, it is most often offered with a side protein such as fried fish or chicken. Jollof rice is also often eaten with Tubani, fried plantains, kelewele, kenkey or moin-moin. Jollof rice is predominantly a West African Dish with Senegal, Ivory Coast, Togo and other west African countries laying claims to the origination of the meal.

Nigerian Or Ghanaian Jollof Rice? The Official Verdict On Which Country Wins First Position:

Both countries make great meals and have great dishes. Ghanaian jollof rice is UNDISPUTEDLY the BEST. This final verdict opinion came about from interviewing 20 people who have visited both countries. The 20 people were a mix of Ghanaians, Nigerians, Togolese, Senegalese, South Africans and Americans. All the Ghanaians said Ghana Jollof is the best (they love their own), 70% of the Nigerians said Ghana Jollof rice is better (They love Ghana jollof over their country’s jollof). 55% of other survey respondents said Ghanaian jollof rice is better. Why? Many said Ghanaian jollof is much tastier and healthier.

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Final Judgement Opinion Series: Nigerian Jollof Rice Or Ghanaian Jollof Rice? was last modified: April 1st, 2019 by Olayemi Awoleyan

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